WHO WE ARE
Dedicated industry professionals with many years of experience at Chef, Executive Chef, Corporate Chef and Sous Chef levels
On top of industry standards and also industry trends
Dedicated to upholding and passing on the highest levels of culinary skills
Holders of Cook and / or Baker and/or Baker/Patissier Red Seals from the Apprenticeship and Client Services Branch, Ministry of Education and Training
WHO YOU ARE
A Cook or Baker who feels the need for tutoring in the Curriculum set by the Ministries of Education, Colleges and Training in Canada.
You wish to obtain your Red Seal Certification and to advance in the Hospitality Industry.
We offer courses that prepare the student for their Cook, Assistant Cook, Baker or Patissier Red Seal Certification. For more information on Certification and Assessment, please contact:
Ministry of Education and Training
Tel:1-800-387-5656
Fax: (416) 326-5606
E-Mail: info@edu.gov.on.ca
Perhaps you are ready to write your exam, but would like to determine that you are indeed prepared for the Ministry's examination. A 70% passing grade is required to obtain your Red Seal. There is a three month delay before a failed Red Seal applicant can rewrite the R.S.C. exam.
You could write Ontario Chef School's Practice Exam which is based on the Curriculum and the types of questions which appear on the Ministry's Red Seal Examination. This costs $65.00.
Some students will write the Diagnostic Test which helps them to understand what aspects of the Curriculum require more studying. It costs $65.00.
Our Service
Dedicated industry professionals with many years of experience at Chef, Executive Chef, Corporate Chef and Sous Chef levels
On top of industry standards and also industry trends
Dedicated to upholding and passing on the highest levels of culinary skills
Holders of Cook and / or Baker and/or Baker/Patissier Red Seals from the Apprenticeship and Client Services Branch, Ministry of Education and Training